Chili pie w/cornbread top

2 tbs of oil

1 medium onion

Two cloves of garlic

1 lb of ground beef,turkey or pork

Two tbs Worcestershire sauce

1 bottle Heintz Chili Sauce

2 heaping tbs mild chili powder(should be pure)

1 level tbs hot chili powder(pure)

1 level tbs cumin

1 level tbs oregano(Mexican is best)

1 tsp each salt and pepper

1/2 cup raisins

1 box Jiffy cornbread mix

Chop onions and garlic finely and sauté until transparent.

Add meat and sear it breaking it into very small pieces.

When meat is totally cooked, add Worcestershire sauce and cook while stirring for 5-10 minutes.

Add chili sauce

Add all other ingredients except raisins and cornbread mix.

Stir everything up real we'll and cook 10-15 minutes.

Remove from heat and prepare the cornbread mix per the package.

Stir in raisins(you can leave them out if you like).

Using large spoon, fill a standard glass or metal pie dish with the mixture.

Smooth it out and keep in mind you will need room to pour the cornbread batter on top. Pour the cornbread batter on top and spread evenly to cover. Cook in oven per cornbread mix instructions. Let finished pie stand for 15-30 minutes before cutting.